king cake
We don’t celebrate Mardi Gras, Lent, or much of anything really, but I refuse to miss an opportunity to bake a themed dessert. Next Tuesday is Mardi Gras, and so King Cake! According a photo of an old...
View Articlebutter tomato sauce
I first read about this recipe for butter tomato sauce on the blog Orangette a few years ago. It seems to originally belong to Marcella Hazan, but I’m sure she attributes it to generations of Italian...
View Articlecollard greens
We’ve reached the point in winter where our CSA box consists primarily of oranges and braising greens. Though I am an ardent lover of vegetables, I just can’t do braised greens. Especially mustard...
View Articlethe year of the dumpling
We’ve been on a bit of a dumpling kick lately. Eating dumplings at spots all around the city, making our own at home, forcing friends to work for their dinners, being forced by friends to work for...
View Articleham and cheese
Growing up I was never really a big ham fan. It was turkey or peanut butter (hold the jelly), or nothing. And then I entered into a six year vegetarian phase, considered to be a dark period by both our...
View Articlepelmeni and perogi
The Year of the Dumpling continues! We first had pelmeni, a Russian meat dumpling topped with sour cream, at our friends Yevgenia and Austin’s house, another couple with a deep affection for dumplings....
View Articlesummer
Oh hi. I forgot we had a blog for a few months there. Kidding. I’ve been guilt-wracked since my last post in May. Sort of kidding? This summer is breezing by. Despite the fact we both work in...
View Articlechia seed pudding
The longer I hang out in San Francisco, the more of a weirdo tech hippie I become. Today’s exhibit: I am writing to tell you all about chia seed pudding. “Pudding” that isn’t even dessert, but rather...
View Articleheartbreak
I spent last weekend in the company of two of my most favorite women. Strong, intelligent women with compassion and humor beyond words. Women who wake up every day energized to do good work to help...
View Articlegateau basque
It’s 6:30 in the morning and dark in our apartment. This is the only time the neighborhood seems mostly quiet, it’s too early for most of the Tenderloin. It’s been so long since I last wrote. Once...
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